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maca jelly
🇵🇹Portugal
•View in original language
(Português)
40 min(s)
6 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Mocha Finger Pepper3 unit(s)
- Maca1 unit(s)
- Sugar1 cup
- Water1/2 cup
- Garlic (clove)1 unit(s)
- Maca Vinegar1 tablespoon
- Salt to taste
- Cut the peppers and remove the seeds, then cut into very small cubes. Peel the stretcher and perform the same procedure.
- The items from step 1 plus the minced garlic clove, place them in a blender with part of the water and blend until a paste is reached. Pour into a pan adding the rest of the water, salt and vinegar. Bring to a boil and bring to a boil, then lower the heat until gelatinous, then turn off. Stir from time to time so it doesn't stick to the bottom of the pan.
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