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- Ingredients
- Recipe
- Ready-made cassava-flavored cake dough1 unit(s)
- Egg3 unit(s)
- Butter250 g
- Coconut milk300 g
- Beat the egg and butter in the mixer then put the dough ready for the cake, and add the coconut milk.
- Put to bake in the oven at medium temperature for 30 minutes, inside a greased shape.
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