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Macaxeira Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Franqueline Sillva
@franqueline- Ingredients
- Recipe
- grated cassava500 g
- Eggs2 unit(s)
- Milk1 cup
- Sugar2 cup
- Yeast1 tablespoon
- Margarine3 tablespoon
- Grate the cassava, after grated in a bowl add the sugar, the eggs, the margarine the milk and mix well when it is a very homogeneous mixture, place the grated cassava and mix well until everything is well together, grease the mold and place the cake in the container and cook for 45 minutes.
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