Name: Macaxeira Cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 500 g grated cassava; 2 unit(s) Eggs; 1 cup Milk; 2 cup Sugar; 1 tablespoon Yeast; 3 tablespoon Margarine

Brazil

grated cassava

Eggs

Milk

Sugar

Yeast

Margarine

Macaxeira Cake

Rale a macaxeira, depois de ralada em um bowl adicione o açúcar , os ovos a margarina o leite e mistura bem quando estive uma mistura bem homogênea, coloque a macaxeira ralada e mexa bem até tudo está bem juntos , unte a forma e coloque o bolo no recipiente e leve ao fogo pelo 45 minutos  

Grate the cassava, after grated in a bowl add the sugar, the eggs, the margarine the milk and mix well when it is a very homogeneous mixture, place the grated cassava and mix well until everything is well together, grease the mold and place the cake in the container and cook for 45 minutes.

Macaxeira Cake

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