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- Ingredients
- Recipe
- Maizena300 g
- Condensed milk1/2 can(s)
- Butter2 tablespoon
- In a bowl, place the cornstarch, condensed milk and butter, mix until it forms a dough.
- Make small balls and place on a greased and floured baking sheet.
- The balls are already on the baking sheet, take a fork and knead the balls lightly.
- Place the pan in the oven at 180° and bake for 20 minutes or until the underside of the biscuit is lightly golden.
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