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Make and Sell-Cake in the Jar (Prestige)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- Crumbled chocolate cake (in the previous recipe)1 cup
- Syrup to water the cake (in the previous recipe)1 cup
- condensed milk1 can(s)
- Shredded Coconut1 cup
- Sour cream1 can(s)
- Margarine1 tablespoon
- Prestige chocolate to decorate3 unit(s)
- In a pot that you will sell, place 2 spoons of crumbled cake.
- Drizzle this cake with the syrup made with water (1 cup), sugar (3 tablespoons) and water essence (1 tablespoon) - take everything over low heat and mix until slightly thickened. Let the syrup cool before watering the cake.
- For the filling, in a pan, place the condensed milk, the margarine and the grated coconut, mix everything until it releases from the bottom of the pan, and finally add the cream. Let it cool before filling the cake.
- After filling the cake, add another layer of the crumbled cake, place another layer of the filling, decorate with the prestige chocolate and grated coconut.
- Good sales!
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