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Mané Pelado (Cassava Cake)

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Mané Pelado (Cassava Cake)

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Pimentanela

Ingredients
Recipe

Grated raw cassava500 g
Grated cured cheese2 cup
Eggs3 unit(s)
Sugar1 cup
Milk1 cup
Milk Butter3 tablespoon
grated coconut100 g

Mix all ingredients well.
Place in a greased and floured form.
Bake in a preheated oven at 180 degrees for about 45 min or until golden.
Cut when cool..
This cake is delicious! Crunchy on the outside and creamy on the inside A delight It was a success here at home!

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