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mango coconut ice cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Larissa Oliveira
@receitinhasgeladas- Ingredients
- Recipe
- Coconut milk400 ml
- grated coconut100 g
- Tapioca3 tablespoon
- Chopped mango1 unit(s)
- Xylitol to taste
- Heat the coconut milk with the grated coconut until it boils.
- Stir in the tapioca to thicken a little.
- Place a small scoop of the cream in the bottom of a glass.
- Place a few pieces of chopped mango over the cream Cover with another ladle of the cream.
- Lastly, add the chopped mango pieces.
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