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- Ingredients
- Recipe
- Ripe mango1 unit(s)
- coconut milk1 unit(s)
- Grated Coconut1 tablespoon
- Mint Leaves to taste
- Chop the ripe mango into pieces and freeze for 2 hours.
- Blend the coconut milk, mango and mint leaves in a blender.
- Add the grated coconut and stir. When serving, place in jars and garnish with mint leaves.
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