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- Ingredients
- Recipe
- Mango4 unit(s)
- Sugar1 cup
- Lemon1 unit(s)
- peel the sleeves
- Beat the mangoes in the blender, if necessary add 10 ml of water.
- After beating, strain
- Place the mangoes, lemon juice and sugar in the pan. Bring to a boil and keep stirring.
- When it has a jelly consistency, turn it off and let it cool. Ready for consumption.
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