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- Ingredients
- Recipe
- Grated raw cassava3 cup
- Eggs2 unit(s)
- Sugar (1 and 1/2)1 cup
- Coconut milk200 ml
- grated coconut200 g
- Butter or margarine2 tablespoon
- In a blender, beat the eggs, sugar and butter.
- In a container place the cassava, grated coconut and coconut milk and mix. Now add the ingredients of the blender and mix everything well.
- Place in a greased shape with butter and take it to the preheated oven. Note: Leave until golden and create a crust on the bottom, because it looks wonderful.
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