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- Ingredients
- Recipe
- Eggs6 unit(s)
- Sugar 360G2 cup
- Oil 240ml1 cup
- Milk 240ml1 cup
- Wheat flour (420 g)3 cup
- Baking powder (12 g)1 tablespoon
- Chocolate powder (24g)4 tablespoon
- MARBLE CAKE ❤ : Ingredients : 6 eggs 2 cups of sugar (360 g) 1 cup of oil (240 ml) 1 cup of milk (240 ml) 3 cups of wheat flour (420 g) 1 tablespoon of chemical baking powder (12 g) 4 tablespoons of powdered chocolate (24 g) preparation method In a bowl, beat the eggs and sugar for about 10 minutes or until doubled in volume. With the mixer still on, add the oil and milk and beat some more. Turn off the mixer and add the sifted wheat flour little by little and mix gently carefully so as not to lose the air in the dough. Then add the chemical baking powder and mix well. Reserve a small portion of dough (equivalent to 1 and ½ cup (tea) of the dough) and incorporate the chocolate powder. Mix and set aside. In a round shape of 27 cm in diameter with a central hole, greased with butter and floured, pour the white mass, then add the chocolate mass. With the help of a fork or toothpick, make circular movements for the dough to have a mixed effect. Bake in a preheated oven at 180°C for about 50 minutes or until golden. Remove from oven, let cool and unmold. :
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