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Mexican palette
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- Strawberry (box)2 unit(s)
- Lemon (juice)1/2 cup
- Sugar3 tablespoon
- condensed milk2 can(s)
- Margarine1 tablespoon
- In the blender, beat the strawberries, lemon juice and sugar.
- Put half of this mixture in a refractory and take it to the freezer until it hardens.
- For the stuffing, in a pan, add the condensed milk and margarine and mix until it becomes like a brigadier. Expect to cool down and place over the already frozen strawberry.
- On top of that cream, add the rest of the strawberry juice and return to the freezer until completely firm.
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