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Microwave mug pudding
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Sugar2 tablespoon
- Water2 tablespoon
- Milk8 tablespoon
- Condensed milk8 tablespoon
- Egg1 unit(s)
- Vanilla essence1 coffee spoon
- Place the two tablespoons of sugar and water in a tall mug, mix well and microwave every 30 seconds until it reaches the point of caramel syrup.
- Rotate the mug to spread the syrup all over the mug.
- In a bowl, lightly beat the egg, and add the rest of the ingredients, mixing well.
- Add the mixture to the caramelized mug.
- Microwave for 1:30. If after this time there is still no fillet, add it every 30 seconds until it is firm.
- Place in the fridge until warm. Run a knife around and unmold while still warm.
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