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Microwave pen pudding
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Sara Aparecida
@souzasara- Ingredients
- Recipe
- 1 egg, 8 tablespoons of condensed milk, 8 tablespoons of milk, 1 tablespoon of sugar, 1 tablespoon of water30 to taste
- Place the sugar and water in a large cup and place in the microwave for 30 to 30 seconds until caramelized.
- In another glass put the egg and mix well with a fork and put the milk and condensed milk mix everything very well it will have an egg taste but when it cooks it comes out
- Put the mixture in the glass with caramel and leave it in the microwave until it cooks it won't get hard it will be a little soft and with a little water
- Take it out of the microwave and let it cool when it cools down, unmold it and put it in the fridge.
- It's now just serve yourself if you want to make more than 1 pudding cassa pasta separate so you don't fix it with a lot of egg taste ok ♥️🍮🍮🍮
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