Microwave Pudding

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Microwave Pudding

Name: Microwave Pudding
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 4 tablespoon Syrup: sugar; 4 tablespoon Water; 1 can(s) Pudding: Condensed milk; 11/5 can(s) liquid milk; 3 unit(s) Eggs; 1 tablespoon Corn starch

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Cris Souza

@cantinhodacrys22

Ingredients
Recipe

Syrup: sugar4 tablespoon
Water4 tablespoon
Pudding: Condensed milk1 can(s)
liquid milk11/5 can(s)
Eggs3 unit(s)
Corn starch1 tablespoon

Make the syrup in a pan on the stove, stir well until it reaches the point of your preference, after it's ready, put it in the microwave-safe pudding mold and set aside.
First, beat the eggs in the blender to avoid the smell, then add the rest of the ingredients and beat for about two minutes,
Then, place this mixture in the microwave-safe shape over the syrup, and microwave for approximately 8 to 10 minutes at power 10.

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Microwave Pudding

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