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Milharina or Corn Cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Débora
@meucantinho.103- Ingredients
- Recipe
- Eggs3 unit(s)
- Corn (without the water)1 can(s)
- milarina1 can(s)
- Milk1 can(s)
- Sugar1 can(s)
- Oil1/2 can(s)
- Baking powder1 tablespoon
- Put all the ingredients in the blender, except the yeast. Beat for approximately 2 minutes, after beaten add the yeast and beat quickly just to mix. Place in a greased and floured shape and bake at 180°.
- Note: The dough is even more liquid, the measure of the ingredients are all from the can of corn.
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