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Milk chocolate marquise + Crumble + Coado coffee syrup
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
7 servings
Alisson Fernandes
@zela- Ingredients
- Recipe
- Milk chocolate400 g
- Sugar80 g
- Eggs4 unit(s)
- Butter1/2 tablespoon
- Flour100 g
- Sugar100 g
- Almonds100 g
- Butter100 g
- Dark chocolate50 g
- Stale Coffee5 tablespoon
- Melt the Milk Chocolate (bain marie) with half a spoon of Butter Separate the yolks from the whites, beat the yolks with the sugar (80g) until a smooth and white cream is formed. Beat the egg whites at peak point Add the melted chocolate to the yolk cream and finally stir the whites with a spatula, place in the form of English bread and in the Freezer until the other day!
- For the Crumble, we are going to combine all the ingredients of equal weight, flour, sugar, almonds and butter, put everything together in a bowl and knead with clean hands until it forms a paste, spread on the tray and in the oven at 120°, stir for 10 in 10min until you have a golden farofa! Remove from the oven and break and set aside
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