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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sugar1 cup
- Milk1 cup
- In the pan put condensed milk, sugar and milk.
- Put on fire, stirring constantly, until it gets creamy, thickens and unglues from the bottom of the pan.
- . Remove the pan from the heat. Stir with a spoon until it loses its shine.
- Add a buttered countertop or baking sheet. Pour the candy over the butter and leave until it forms a square.
- Cut with a knife into the desired shape. The candy will still be warm. Let cool and serve.
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GRAPE CANDY ON PLATTER - [FATHER ALSO KITCHES]