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Milk cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

2 servings

Aparecida Silva

@parecidasilva
  • Ingredients
  • Recipe
  • Cup (tea) Milk4 cup
  • Cup (tea) sugar2 cup
  1. In a pan, add the milk and sugar and bring to a low heat, stirring constantly with a wire whisk, until the sugar dissolves.
  2. When the candy is caramel-colored, remove the pan from the heat and let it cool.
  3. Cook, stirring so the milk doesn't boil, until the cream thickens If necessary, leave it for longer to reach the right point.
  4. When the candy is the color of caramel, remove the pan from the heat and let it cool.

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