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Milk Cream Cake
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- eggs4 unit(s)
- sour cream1 can(s)
- oil1/2 teaspoon
- sugar1/3 teaspoon
- wheat flour3 cup
- whole milk1 teaspoon
- pinch of salt1 to taste
- baking powder1 tablespoon
- In a blender, add the eggs, oil, milk, cream and sugar.
- Whisk everything very well until smooth.
- Pass our mixture to a container, and we will add the flour passing through a sieve and the salt, mix well until it is homogeneous.
- Finally add the yeast and mix gently until incorporated into the dough.
- Take our dough to a greased and floured shape
- Now preheat oven for 45 minutes or do the toothpick test
- Then just wait for it to get warm and serve.
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