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Milk cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

1 servings

Elaine Amaral

@deliciasdalaine
  • Ingredients
  • Recipe
  • sugar2 cup
  • milk1 l
  • corn starch1 tablespoon
  1. Put the sugar in the pan to melt, let it make the caramel
  2. Then add the milk, being careful not to burn it, it bubbles.
  3. Let the sugar melt then put the cornstarch dissolved in a little milk stir
  4. Until it thickens and creates a candy consistency
  5. about 35 minutes if you want it thinner leave less time
  6. Once cooled, store in a glass jar.

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