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milk jam popsicle
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
12 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Fresh cream300 ml
- Dulce de leche200 g
- Semisweet Chocolate250 g
- Coconut oil1 dessert spoon
- In a mixer, add the chilled fresh cream with the dulce de leche and beat until it becomes aerated and doubles in volume.
- Place in own silicone popsicle molds and place in the freezer for at least 2 hours.
- Melt the chocolate and add it to the coconut oil.
- Develop the popsicles and bathe in chocolate.
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