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milk pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Rita de
@casadaritinha10- Ingredients
- Recipe
- Condensed milk2 can(s)
- Milk2 can(s)
- Eggs4 unit(s)
- Sugar1 cup
- Water2 tablespoon
- Beat the egg, milk and condensed milk in a blender all together and set aside. Syrup In a shape with approximately 25 cm and with a hole, put the sugar and put it on the fire and let it melt after the caramel has melted, put the water and let the sugar break up until it's a homogeneous syrup, then put the liquid that hit the blender inside the shape with the caramel syrup and then put water in another mold and place the mold with the mixture in a bain-marie and leave it in the oven at 180 degrees for approximately 1 hour until the pudding sets, wait to cool and unmold and your pudding is ready.
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