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- Ingredients
- Recipe
- Sugar1 cup
- Milk1/2 cup
- Sugar1 cup
- Eggs6 unit(s)
- Sour cream1 can(s)
- put the sugar and a pudding and take it to the fire until it forms a caramel.
- Whisk together the eggs, milk and sugar in a blender.
- Put the mixture that was blended in the blender into the pudding mold.
- Bain-marie over medium low heat.
- Left for an hour.
- Wait for it to cool and unmold.
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