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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk350 ml
- Eggs2 unit(s)
- Sugar5 tablespoon
- Water50 ml
- Melt the sugar in the pudding mold until caramelized, add the water Reserve
- Mix all ingredients in a blender
- Pour in the form of pudding
- Bake in the oven for 40 min
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