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- Ingredients
- Recipe
- Eggs3 unit(s)
- Can or box. of condensed milk3 unit(s)
- Corn starch3 tablespoon
- Refined sugar of your choice3 tablespoon
- The measure can or empty box you put whole milk or preference1 unit(s)
- Turn on the oven to heat for 10 minutes on low heat, beat in a blender the eggs, condensed milk, milk and corn starch or for 3 minutes, make a syrup with refined sugar, let it cool a little, place the syrup in a mold with a hole in the middle. the pudding over the syrup Put it in the oven, it doesn't have to be in a bain-marie wait for it to brown on top for around 40 minutes wait for it to cool down and take it to the fridge.
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