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milk pudding
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Luciana Moreira
@lunastore- Ingredients
- Recipe
- Sugar1 to taste
- condensed milk1 can(s)
- Milk2 can(s)
- Egg3 unit(s)
- Syrup: In a wide-bottomed pan, melt the sugar until golden. Add 1/2 cup (tea) of hot water and stir with a spoon. Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside. Pudding: Mix all the pudding ingredients in the blender and pour into the reserved form. Bake in a bain-marie, in a medium oven (180º C), for about 1 hour and 30 minutes. Once cooled, refrigerate for about 6 hours.
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