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milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Milk320 ml
  • Eggs3 unit(s)
  • Milk powder4 tablespoon
  • Sugar1 cup
  • Water4 tablespoon
  1. In a pan, melt the sugar until golden. Add the water. Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole with the syrup and set aside.
  2. Blend all ingredients in a blender. Then put it in the caramelized shape and bake in a bain-marie for 40 minutes, or longer depending on your oven.
  3. After roasting, wait for it to cool, and unmold.

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