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- Ingredients
- Recipe
- Eggs5 unit(s)
- Condensed milk1 can(s)
- Milk 2 times the measure of the can of condensed milk2 can(s)
- Sugar1 cup
- Make a caramel with the sugar directly in the pudding mold and set aside.
- In the blender add the eggs condensed milk and the milk beat for 3 minutes
- Pour in reserved form
- Bake in a bain-marie oven for 1 hour to 1:30 h
- Once completely cooled, place in the fridge for at least 6 hours and serve.
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