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mini coconut candy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
50 servings
coisinhas.da.deh
@coisinhas.da.deh- Ingredients
- Recipe
- Shredded Coconut Flakes200 g
- Vanilla1 teaspoon
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Chocolate bar500 g
- Put the condensed milk, cream and the balnilha in a pan, off the fire.
- Add the coconut flakes and mix well.
- Then turn on the fire and don't stop stirring, until it's a soft brigadeiro point, set it aside to cool
- In a bowl, melt the chocolate in 30 and 30 seconds in the microwave or in warm water, set aside.
- After the cold stuffing, make balls, and bathe the coconut balls in chocolate with the help of a fork, then put it to rest on top of the parchment paper, put it in the fridge
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