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Mini pool cake with nest mousse
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
3 servings
Amanda Santos
@amanda_docesgourmet_- Ingredients
- Recipe
- Egg2 unit(s)
- Flour130 g
- Sugar90 g
- Water60 ml
- Oil50 ml
- Yeast8 g
- Condensed milk200 ml
- Sour cream100 ml
- Emulsifier for ice cream10 g
- Milk powder1 tablespoon
- For mass Beat the eggs, sugar, water and oil with a whisk. Add the flour and finally add the yeast. Bake in oven at 180°C for approximately 35 min. • I used molds measuring 9.5x4.5x11cm
- for the mousse Put all the ingredients and take it to the mixer on medium speed until it rises and gets a consistency like a fluffy mousse. After the dumplings are baked and cooled, place the mousse on top and serve.
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Mini pool cake with nest mousse