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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Margarine3 tablespoon
- Milk1 cup
- Wheat flour2 cup
- Chocolate powder2 tablespoon
- Baking powder1 tablespoon
- PREHEATED OVEN 200°©- 10 MIN In a bowl place the flour, sugar, eggs, margarine and milk. Hit the beater. RESERVE !
- In another bowl put some of the white mass, along with the chocolate powder.
- Put half of the yeast in the white dough and the other half in the chocolate dough.
- In the already greased shape, put the white dough and then the chocolate dough.
- If you prefer, stir with a fork over the dough, mixing them a little.
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