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- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk1 cup
- Margarine2 tablespoon
- Wheat flour2 cup
- Sugar1 cup
- Yeast1 dessert spoon
- Chocolate3 tablespoon
- Place the eggs, milk, margarine, sugar in a blender and blend for 2 minutes.
- Add the ingredients little by little Beat for another 4 minutes and turn off
- I added the yeast last and gave just a light beat.
- Pour the rest into a greased shape with margarine and flour. Add the chocolate powder to the dough that was reserved and mix until smooth.
- Then place the chocolate mass on top and spread with a fork. Place in oven at 180 degrees for 30 minutes.
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