Name: mother's cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 cup Wheat flour; 1/2 cup Milk; 1 cup Sugar; 3 unit(s) Eggs; 2 tablespoon Butter; 1 teaspoon Baking powder

Brazil

Wheat flour

Milk

Sugar

Eggs

Butter

Baking powder

mother's cake

Bata as claras em ponto de neve reserve.
Coloque na forma untada com manteiga e farinha no formo pré aquecido 180graus por mais ou menos 40 minutos.



Whisk the egg whites until stiff.
Place in a greased shape with butter and flour in a preheated oven at 180 degrees for about 40 minutes.



Na bateria bata as gemas e o açúcar até ficar um creme branco. Depois acrescente os outros ingredientes e as claras em neve mexa delicadamente e por último o fermento em pó.

In the battery, beat the yolks and sugar until a white cream. Then add the other ingredients and the snow whites, stir gently and finally the baking powder.

Coloque na forma untada com manteiga e farinha no formo pré aquecido 180graus por mais ou menos 40 minutos.



Place in a greased shape with butter and flour in a preheated oven at 180 degrees for about 40 minutes.



mother's cake

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