Share![Likes](/assets/shared/share_icon.svg)
Mousse with gelatin
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Julia Lima
@julialima98- Ingredients
- Recipe
- condensed milk1 can(s)
- Sour cream1 can(s)
- Gelatin, flavor of your choice2 unit(s)
- Water250 ml
- heat the water, Dissolve gelatin packets in hot water and blend in a blender.
- Add condensed milk and cream. Whisk until foamy.
- Pour into a bowl or, if you prefer, in bowls. Let it freeze for 2 or 3 hours or until it is very consistent. If you want, after firm, decorate the mousse with strawberries.
Did you like this recipe?
You may also like
Mousse with gelatin
By
Passion Fruit Mousse with Gelatin
By
Gelatine Mousse
Strawberry gelatin mousse