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muffler-banking
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Amanda Rafaela
@amandrafaa- Ingredients
- Recipe
- Sour cream2 can(s)
- Condensed milk1 can(s)
- Grated Coconut100 g
- Whole milk200 ml
- Strawberry Tray1 unit(s)
- Powdered milk1/5 cup
- Plastic film1 unit(s)
- Blender put the condensed milk, cream, grated coconut, whole milk and powdered milk. Beat everything lightly, add a cream of milk and beat everything very well until homogenized.
- Transfer to an ice cream container and place in the freezer until it starts to freeze slightly.
- Transfer to the mixer (if it is very frozen, use a spoon to soften the dough), beat everything until it increases the value, approximately 10 minutes.
- Transfer half of the dough to the pudding mold, no need to grease.
- Add half of the strawberries, add the rest of the batter and add the rest of the strawberries.
- Cover the shape with plastic film and take it to the freezer until it becomes ice cream.
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