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- Ingredients
- Recipe
- Wheat3 tablespoon
- Milk4 tablespoon
- Eggs1 unit(s)
- Chemical Yeast1/2 tablespoon
- Oil2 tablespoon
- Sugar3 tablespoon
- Chocolate powder5 tablespoon
- Milk100 ml
- Margarine1/2 tablespoon
- In a bowl add the egg, milk, sugar, oil and chocolate powder.
- Mix until you get a homogeneous mass
- Then add the wheat flour little by little, and keep mixing until you get a smooth dough.
- Add the yeast and stir very slowly, pour the dough into two 250ml mugs
- Microwave on high power for 3 minutes.
- for syrup; add in a pan 100 ml of milk, 1/2 spoon of butter, 2 spoons of chocolate powder and 1 spoon of sugar.
- Cook over medium heat, stirring constantly, until a creamy syrup forms.
- Punch holes in the cookies to make them even more fluffy.
- If you want to unmold or you can consume it in the mug, just add the syrup on top.
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