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mungunzá
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Nubia Sousa
@morando.sozinhaa- Ingredients
- Recipe
- Mungunzá corn500 g
- Sugar1 cup
- Condensed milk1 can(s)
- Milk2 cup
- Clove to taste
- Cinnamon to taste
- grated coconut to taste
- Salt1 teaspoon
- Cook the mungunzá corn in a pressure cooker with water until it covers all the corn and add about 3 cloves and a piece of cinnamon stick.
- With the corn already cooked (if there is any water left from the cooking, discard it) Add all the other ingredients and put it on low fire and stir a little and it's ready!! Serve with ground cinnamon if you prefer!
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