Neapolitan cake

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Neapolitan cake

Name: Neapolitan cake
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 4 unit(s) Eggs; 3 cup Wheat; 2 cup Sugar; 1 cup Oil; 1 cup Milk; 1 tablespoon Royal Yeast; 3 tablespoon Chocolate; 3 tablespoon Nesquike; to taste Yellow food coloring (optional)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Jaqueline Jurema

@jaquelinejurema

Ingredients
Recipe

Eggs4 unit(s)
Wheat3 cup
Sugar2 cup
Oil1 cup
Milk1 cup
Royal Yeast1 tablespoon
Chocolate3 tablespoon
Nesquike3 tablespoon
Yellow food coloring (optional) to taste

In the blender, beat the eggs, sugar, oil, milk.
Transfer to a bowl, add the wheat and beat
Add the yeast.
Divide the dough into 3 equal parts and add the chocolate to 1, the Nesquike to the other and the coloring to the last.
Pour in the greased and floured form the yellow, then the red and finally the chocolate.
Place in a preheated oven at 180° for approximately 45 minutes. Do the toothpick test.

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Neapolitan cake

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