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Nega Maluca Cake Nutella Brigadeiro Filling
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Neto Pereira
@mrsaboroficial- Ingredients
- Recipe
- oil1 cup
- cup (tea) of hot water1 cup
- baking powder1 tablespoon
- sugar1 cup
- wheat flour2 cup
- chocolate powder1 cup
- Eggs4 unit(s)
- Stuffing - MILK250 ml
- Stuffing - Nutella300 mg
- Stuffing - Condensed Milk2 can(s)
- Stuffing - unsalted butter soup1 tablespoon
- Filling - corn starch3 tablespoon
- Filling - chocolate powder1 cup
- In a bowl, mix the eggs, sugar, flour, chocolate and oil well. Then add the hot water, stir well and add the yeast. Unite a shape with butter and wheat flour, put the dough and take it to bake in a medium oven for 40 minutes, or until the cake is baked.
- In a large, tall pan, combine the cornstarch dissolved in the milk, condensed milk, butter and cocoa powder. Bring to a medium heat, stirring non-stop until it unglues from the bottom of the pan (brigadeiro point). When it unglued from the bottom of the pan, turn off the fire and mix the Nutella. Transfer the filling to a bowl, cover with cling film close to the cream and wait for it to cool. Once cooled, place in the fridge for about 1 hour. Place in filling and/or topping
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Nega Maluca Cake Nutella Brigadeiro Filling