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NEST BRIGADIER WITH NUTELLA
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Izabeli Trindade
@isa_trindade_a- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Nest Milk4 tablespoon
- Margarine1 tablespoon
- Sour Cream1/2 unit(s)
- Nutella to taste
- Mix condensed milk with powdered milk in a pan until dissolved.
- Add the margarine and the cream and take it to the low fire, always stirring, until it unglued from the bottom (rolling point).
- Transfer to a greased plate, cover with plastic wrap in contact with the candy and let cool.
- With greased hands, shape the brigadiers and wrap in powdered milk. Reserve.
- Place NUTELLA in a pastry bag fitted with a pitanga nozzle and refrigerate for 10 minutes.
- Make a little hole in the center of the sweetie with the pastry nozzle for the Nutella to stick, decorate with pitangas of the cream.
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