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Nest pavé with strawberry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Diana
@lar.e.mesa- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk (measurement of condensed milk can)1 can(s)
- Milk powder1 cup
- Corn starch2 tablespoon
- Strawberry (1 box)15 unit(s)
- Cornstarch Biscuit (package)1 unit(s)
- In a pan, mix the condensed milk, the cornstarch dissolved in the milk and the powdered milk. Place over medium heat until the cream thickens, mixing constantly so as not to burn the bottom of the pan. Then cover the cream with plastic to prevent a film from forming on the cream. Wait for it to cool before adding the cream. Mix until it becomes a smooth cream.
- Wash the strawberries, chop and set aside.
- To assemble, place a layer of cream on the bottom of a serving dish. Then make a layer of biscuit, then another layer of cream and distribute pieces of strawberry. Repeat layers of biscuit, cream and strawberry until finished. The last layer should be cream, place the strawberries and decorate with nest milk. Leave in the fridge for 8 hours to chill, then serve.
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