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Nest spoon egg with chocolate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- condensed milk200 g
- Sour cream100 g
- Nest Milk1 tablespoon
- Chocolate bar150 g
- In a pan add condensed milk, cream and Ninho milk. Mix over low heat until you reach the brigadeiro point for stuffing (when it detaches from the bottom of the pan) Reserve the brigadeiro and let it cool
- While Ninho's brigadeiro cools down, we'll make the egg shell. For this, in the case of Noble chocolate, it is necessary to temper (do as indicated on the package), I used 100g Melt the chocolate and place in a 3-part mold. Place the chocolate up to the mark that indicates the limit, place the silicone and then the other part of the mold. Take the fridge until the chocolate hardens (the shape is matte)
- Melt the 50g of chocolate and set aside
- Assembly: remove the chocolate shell from the mold To fill the egg, I used a pastry bag. But it can be done with a spoon, insert a layer of Brigadeiro de Ninho with a little melted chocolate. Finally the last layer of Ninho and decorated with melted chocolate
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Nest spoon egg with chocolate