Ninho Milk Pudding with Nutella syrup

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Ninho Milk Pudding with Nutella syrup

Name: Ninho Milk Pudding with Nutella syrup
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 400 g condensed milk; 400 ml Whole milk; 3 unit(s) Eggs; 1 cup Nest Milk; 100 g Nutella; 50 g Sour cream

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

condensed milk400 g
Whole milk400 ml
Eggs3 unit(s)
Nest Milk1 cup
Nutella100 g
Sour cream50 g

In the blender add condensed milk, milk, eggs and Ninho milk. Let it mix on high speed for about 3 minutes.
In molds for mini puddings, add the mixture and bake in a bain-marie to bake at 180° (about 40 minutes or until cooked completely)
While the puddings are baking, let's prepare the Nutella syrup: add the Nutella in a bowl. Take it in the microwave for 30 seconds, after adding the cream of milk and mix well until you form a homogeneous cream. Reserve
After the puddings are ready, leave them in the fridge for at least 1 hour to firm up.
To serve unmold the mini pudding and put the Nutella syrup on top
Great choice of sweetie, easy to make and it's delicious

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Ninho Milk Pudding with Nutella syrup

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