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Ninho's milk pave
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- White Chocolate3 unit(s)
- Milk Cream1 unit(s)
- whipped cream1 unit(s)
- White chocolate ball to taste
- Cornstarch Biscuit300 g
- Milk Powder1 cup
- In the mixer, beat the chantilly until it is firm and set aside. In a bowl, put the white chocolate in pieces and take it to the microwave in 30 in 30 seconds to melt. Then put the milk cream and milk powder, mix well.
- Put the chantilly in the mixture and gently fold the mixture. On a platter put the cream and another biscuit, do this until you complete the platter. Sprinkle with the powdered milk and then place the chocolate balls to decorate. Refrigerate for 1 hour before serving.
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