No-bake red fruit and port cheesecake

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No-bake red fruit and port cheesecake

Name: No-bake red fruit and port cheesecake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 200 g Cheesecake: Cream cheese; 200 g Fresh cream; 50 g Refined sugar; 1 teaspoon Vanilla essence; 250 g Syrup: frozen berries; 50 ml Port wine; 30 ml Refined sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Cheesecake: Cream cheese200 g
Fresh cream200 g
Refined sugar50 g
Vanilla essence1 teaspoon
Syrup: frozen berries250 g
Port wine50 ml
Refined sugar30 ml

Beat the fresh cream in the mixer for two minutes, add the sugar, lemon juice, vanilla essence and cream cheese until you reach a creamy consistency.
Place the red fruits, port wine and sugar in a pan. Let it cook for 20 minutes on medium heat. Beat with a mixer just to break up the larger fruits. Let cool.
Mix 2/3 of the syrup into the cheesecake until well blended. Pour the cream into glasses, alternating with the syrup. Let it freeze for 1 hour.

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No-bake red fruit and port cheesecake

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