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- Ingredients
- Recipe
- Wheat flour2 cup
- Egg4 unit(s)
- Chopped Pecans1 cup
- Oil80 ml
- Maizena1/2 cup
- Crystal sugar200 g
- Natural yogurt160 ml
- Milk1 tablespoon
- Yeast1 tablespoon
- Nutmeg1 coffee spoon
- Separate the whites from the yolks and beat the whites until stiff.
- Mix all ingredients except egg whites
- After the homogeneous mixture, gently add the snow whites.
- Bake at 230°C for 50 min
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