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Nut Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Danyelle Cavalcante
@danyellecavalcante- Ingredients
- Recipe
- Wheat flour2 cup
- Natural yogurt1 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Eggs4 unit(s)
- Baking powder1 teaspoon
- Nuts50 g
- Blend the liquid ingredients and eggs in a blender for 5 minutes.
- Add the other ingredients, except the yeast, for another 3 minutes.
- Then add the yeast and the crushed walnuts and beat for another 30 seconds.
- Pour the dough into a greased and floured pan.
- Bake the cake in a preheated oven at medium temperature.
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