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Nut candy
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
20 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Condensed milk395 g
- Chopped walnuts1 cup
- Wheat flour1 tablespoon
- Icing sugar2.5 cup
- Milk4 tablespoon
- Lemon juice1 teaspoon
- Halves of walnuts to decorate1/2 cup
- Edible golden powder1 teaspoon
- Filling In a pan, still off the heat, mix all the ingredients until they dissolve well; Over medium heat, cook the pasta stirring until it is completely loosening from the bottom of the pan; Place on a buttered plate and let cool completely; When cool, make croquette-shaped rolls and lightly press the top to leave a little flat on top;
- fondant We are going to make a bain-marie, so choose a glass bowl that fits in a pan. In this bowl, mix all the fondant ingredients and in a bain-marie, stir until the sugar melts. Turn off the heat, but keep in a bain-marie.
- icing Grease a baking sheet with a little butter, or line it with parchment paper or a silicone mat (silpat). With the help of a fork, dip the candy in the fondant, remove the excess and place it on the greased tray. Immediately, place a walnut half on top to decorate and wait for it to dry. If you want a more elegant finish, sprinkle the walnut with golden edible powder before placing it on the sweetie in the finish. When dry, carefully remove the chocolates and place in molds.
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